Salty Malty & Sweet: The Chocolate, Bacon and Brewery Tour. When it comes to food, Lorraine confesses to being truly indulgent! Combine the three and its a match made in heaven! Only available on special Fridays, check out what you can expect on the Salty Malty and Sweet Tour!
Or take a step back in time and visit Ireland’s only authentic water powered mill, Est. 1832 and home to its unique Stoneground Wholemeal flour with a demonstration of the traditional milling process that is still been used today.
Meet Butcher Pat O’Neill, who will take you through the process of hand curing bacon using the old ways. Hand rubbing a traditional family dry cure mix of sea salt and sugar into every piece of meat!
Using a traditional Smokehouse now over 80 years old, Micheal Walsh at Ballyhack Smokery uses beechwood chippings and organic or free-range Salmon and Trout to create a taste sensation dating back as far as the Vikings! Learn and taste for yourself!
Food Tours offered include Colclough Walled Garden, Ballyminane Grain Mill, O’Neills Dry Cure Bacon, Ballyhack Smoked Salmon, Macamore Buffalo Farm, Wheelocks Fruit Farm, Regan's Organic Farm, Cleverman Brewery or Salty, Malty & Sweet: The Chocolate, Bacon and Brewery Tour!