Irish Food

Foodie Destinations 2018, an initiative by the Restaurants Association of Ireland (RAI) and Sponsored by FBD Insurance recently launched this June and the top ten shortlisted entrants have now been announced.
Clonmel Show & Agricultural Society Ltd. are delighted to announce the introduction of a new national food competition to be based at Clonmel Show.
In my opinion, Roast Irish Lamb is one of the most delicious, juicy, tender, mouthwatering and succulent of all cooked meats! (Yes I do love it!) The smell of a roasting spring lamb with garlic is one of those meals that can take your mind back to your childhood and make your mouth water at the thought of it!
The very successful "Chef Swap at Aniar" programme continues into and throughout 2018 and will see more acclaimed international and Irish guest chefs collaborating with Chef/Owner JP McMahon in his Michelin-starred Aniar Restaurant in Galway, Ireland, on different weekend dates throughout 2018.
Although the tourism trade in the north west of Ireland is booming, there are still many pubs within the industry who feel under siege from a decline in alcohol sales and a drop off in pub use by millennials. In response to this, one-day workshop has been planned for Thursday, May 3rd in the LYIT Tourism College, Killybegs, to help publicans Step Up To The Plate!