A weekend later than initially advertised, the Burren Slow Food Festival
will be held mid-May under the theme; “TASTE THE ATLANTIC – A SEAFOOD JOURNEY”.
Why is it a great weekend for foodies? Do things that you might not easily get
around to otherwise, like soaking up knowledge through talks and cookery demos; getting
to know small producers and their products, and being able to ask them all kinds
of questions right there and then; and tasting wonderful samples of what the sea and
the Irish soil have to offer.