As usual, the Burren Slow Food Festival will be held mid-May under the theme “TASTE THE ATLANTIC - SEAWEED”.
Why is it a great weekend for foodies? Do things that you might not easily get around to otherwise, like soaking up knowledge at the talks and cookery demos; getting to know small producers and their products, and asking them all kinds of questions right there and then; and tasting wonderful samples of what the sea and the Irish soil have to offer.
What to expect?
+ cookery demos by well-known personalities + tastings + workshops + Artisan Food Producers' and Farmers' Market + seafood buffet on Inis Oírr (Inisheer) + Burren Slow Food Banquet + ready-to-eat food and pop-up café