On Friday 8 June we are delighted to have award winning chef Bryan McCarthy from Greene's Restaurant and Cask take over our kitchen at Ballinwillin House, Mitchelstown, Co Cork
Friday 8 June 2018
• 7.00pm Welcome by Pat Mulcahy and pre dinner wine tasting with 3 wines from Chateau Mulcahy and canapés in the wine cellar
• 8.00pm Bao bun supper* with award winning chef Bryan McCarthy from Greene’s Restaurant and Cask with paired wines from Chateau Mulcahy in the wine barn
• 10.00pm – 12.00am Musical entertainment
Event ticket price: €95.00
To book: Phone 025 84979 / 086 2561578.
Credit card details will be taken at the time of booking.
*Set menu will include organic farmed venison and wild boar from Ballinwillin Farm.